Moist & Delicious Eggnog Bread Recipe
Saving Everyday
DECEMBER 23, 2015
And thanks to a tip I saw on a cooking show, we now mix it with maple syrup to pour over our pancakes – YUMM-O! I prefer Crisco® oil products in my baking because I’ve used it for years, and it’s a brand I trust. Drizzle in the Crisco® Pure Vegetable Oil and whisk to combine. Whisk to combine. Whisk to combine.
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