Moist & Delicious Eggnog Bread Recipe
Saving Everyday
DECEMBER 23, 2015
You can replace some of the milk in most recipes with eggnog to give it a mild eggnogy flavor. I use it in French toast, pudding, oatmeal and even as a coffee creamer. And thanks to a tip I saw on a cooking show, we now mix it with maple syrup to pour over our pancakes – YUMM-O! Eggnog Bread Printable Recipe.
40 
Let's personalize your content