Remove Cooking Remove Eating Out Remove Labor Day Remove Thrifting
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Growing up in the 1950?s

Prairie Eco-Thrifter

School started after Labor Day and ended after Memorial Day. People cooked and ate at home. There wasn’t a restaurant on every corner and people didn’t eat out much. They used aprons over them when they cooked. Heck, there were barely chain guards! Kids walked to school. Food/shopping.

Growing 180