Prairie Eco-Thrifter
SEPTEMBER 29, 2014
Who cooks at home anymore, many people eat out. Even if you do cook at home, have you ever worn an apron? They were used to protect clothing while cooking – to keep grease splatters and spills contained on the apron. When I was a kid, most preserved food stuffs either came in a can or a glass jar. Glass jars.
Prairie Eco-Thrifter
JULY 23, 2014
Growing up in the fifties made me everlastingly grateful for a number of things, such as hot running water, central air conditioning, automatic dishwashers, TV remote control, the internet, personal computers (typewriters really sucked – no backspacing!), Food/shopping. People cooked and ate at home. Fast food was rare.
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