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Easy Pizza Recipe with Bacon, Asparagus and Pine Nuts

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Spring has finally arrived here in Nashville, and I couldn’t be more happy about it. Using a combination of rolling and stretching helps me achieve an imperfect shape, which is what makes it look homemade, IMO. I cook all my premade pizza dough on 450 degrees F. I cook all my premade pizza dough on 450 degrees F.

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