Easy Foods to Make at Home Instead of Buying at the Store
Prairie Eco-Thrifter
FEBRUARY 23, 2014
To the overworked housewife in the 1950s, convenience foods were a fun novelty that gave her more time to do other things besides cook. Now, in our generation, convenience foods are seen as a necessity , especially since many men and women never learned how to cook from their parents. I’ll never use store bought broth again.
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