Saving Everyday

FEBRUARY 8, 2020

Serve this with: Homemade Basil Pesto. Course Main Cuisine Italian. When the pasta is al dente, drain it well, and add it to the meat and soup mixture. Change the flavors up by adding chili powder, cumin, and a can of kidney beans. Classic Tomato Bruschetta. Oven Roasted Broccoli. Three Bean Salad.

Homemade 52

Homemade Recipes Kids and Family Cooking 52

Family Balance Sheet

AUGUST 9, 2017

She explained how important protein and a well-rounded lunch is for everyone, including growing and active children. We discussed ways to make the main course interesting with some new ideas that I listed below. Building a healthy lunch isn’t rocket science, but there are 4 important components to a well-balanced lunch.

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Lunch Lunches Kids and Family Daughter 100

Saving Everyday

DECEMBER 1, 2023

Aleppo Pepper – Aleppo pepper adds depth of flavor as well as a bit of heat. Pasture-raised hens are well cared for, and their eggs have a richer flavor. Storage Tips Honestly, storage isn’t usually a thing with this recipe as it’s a dish you throw together on a whim and eat all at once.

Simple 52

Simple Leftovers Cooking Recipes 52

Saving Everyday

DECEMBER 1, 2019

But I do like just a little spice and love making these hot chicken lettuce tacos to lighten up the dish, especially in the summer when the heat index is well above 100 degrees. Serving the chicken on Bibb lettuce, along with a cool, creamy sauce and fresh herbs, transforms an otherwise heavy dish into something light and delicious.

Nashville 52

Nashville Tacos Wine Fry's 52

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APRIL 29, 2020

Italian Beans and Rice with Sausage variations: I use Cannellini beans for this because they are firmer than other white beans and hold their shape well. Serve this with: Homemade Basil Pesto. Course Main Cuisine American. Check out all of their products at www.alfrescochicken.com. Serve with rice on top and garnish!

Cooking 52

Cooking Meals Recipes Ovens 52

Saving Everyday

APRIL 29, 2020

Italian Beans and Rice with Sausage variations: I use Cannellini beans for this because they are firmer than other white beans and hold their shape well. Serve this with: Homemade Basil Pesto. Course Main Cuisine American. Check out all of their products at www.alfrescochicken.com. Serve with rice on top and garnish!

Cooking 52

Cooking Meals Recipes Ovens 52