Chili Mac from Cooking Light Magazine
Nicoles Nickels
OCTOBER 22, 2012
My daughter and I first came across this recipe in 1998 and it’s been one of our favorites every since. It’s tasty, easy and quick to make and is perfect when the weather starts to get chilly, which it has here in North Carolina. I hope you like it as much as our family does! Chili Mac from Cooking Light Magazine.
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