101 Ways to Use Vinegar – the Magic Elixir
Prairie Eco-Thrifter
OCTOBER 25, 2011
Increase calcium absorption from food by adding a little vinegar to the recipe – the acetic acid in the vinegar liquifies the bones and shells allowing them to be better absorbed. If you over salted or put too much sugar in a recipe, add a dash of vinegar to counterbalance the sweet or salt. Rinse with cold water.
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