Easy Dinner, Free and Swap

Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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MARCH 28, 2018

Recipe notes: Swap out the vegetables with whatever you like. If you don’t like mustard, you could swap it out for barbecue sauce and make a sweet, barbecue type glaze. Be sure to check it with an instant-read meat thermometer – a kitchen essential! If desired, sprinkle with fresh chopped parsley before serving.

Ovens

Ovens Cooking Dinner Paper Towels

Shrimp and Avocado Salad with Zesty Lime Dressing

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JANUARY 15, 2019

Thankfully, Garden of Eatin’® Blue Corn Tortilla Chips are totally guilt-free! The beauty of this salad is that you can have the entire thing whipped up in about 15 minutes, and it’s easy to swap some ingredients to suit your tastes. In case you missed it before, chips are my weakness. Don’t like shrimp?

Main Dishes

Main Dishes Cooking Gardening Garden

Frugal Focus

Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

Shrimp and Avocado Salad with Zesty Lime Dressing

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