Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts
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MARCH 28, 2018
Remove the pork from the package and dry it with paper towels. If you have leftover pork, my favorite way to use it up is in pork fried rice ! Remove the pork from the package and dry it with paper towels. The awesome thing about this recipe is that everything cooks on one pan. Preheat the oven to 400°F.
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