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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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The secret to a perfect sheet pan dinner is using ingredients that cook in the same amount of time. They’re delicious! In a small bowl, mix the sauce ingredients and brush it over the pork, making sure to use it all. If you have leftover pork, my favorite way to use it up is in pork fried rice !

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