Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts
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MARCH 28, 2018
Recipe notes: Swap out the vegetables with whatever you like. If you don’t like mustard, you could swap it out for barbecue sauce and make a sweet, barbecue type glaze. If you have leftover pork, my favorite way to use it up is in pork fried rice ! If desired, sprinkle with fresh chopped parsley before serving.
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