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Shrimp and Avocado Salad with Zesty Lime Dressing

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You can have to on the table in about 15 minutes and requires no cooking, making it one of my favorite go-to recipes! The beauty of this salad is that you can have the entire thing whipped up in about 15 minutes, and it’s easy to swap some ingredients to suit your tastes. and its advertiser. All opinions are mine alone.

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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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The awesome thing about this recipe is that everything cooks on one pan. Recipe notes: Swap out the vegetables with whatever you like. If you don’t like mustard, you could swap it out for barbecue sauce and make a sweet, barbecue type glaze. The white part gets soft and tender, and the tops are like onion chips.

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