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Shrimp and Avocado Salad with Zesty Lime Dressing

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Add the shrimp, and use a spatula to fold it in. If you’re watching your carbs, this salad is also delicious on its own or served in lettuce cups for a nicer presentation. Add the shrimp, and use a spatula to fold it in. Add the grated garlic and green onion and stir. Add the tomato, cilantro, and avocado. Google+.

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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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The secret to a perfect sheet pan dinner is using ingredients that cook in the same amount of time. I adore the combination of sweet potatoes and brussels sprouts, so you’ll see them in a lot of my sheet pan dinners. In a small bowl, mix the sauce ingredients and brush it over the pork, making sure to use it all.

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