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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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I adore the combination of sweet potatoes and brussels sprouts, so you’ll see them in a lot of my sheet pan dinners. I recently watched a chef prepare and serve charred green onions at a cooking competition, and I’ve been obsessed with them ever since. Recipe notes: Swap out the vegetables with whatever you like.

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Shrimp and Avocado Salad with Zesty Lime Dressing

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The beauty of this salad is that you can have the entire thing whipped up in about 15 minutes, and it’s easy to swap some ingredients to suit your tastes. If you’re watching your carbs, this salad is also delicious on its own or served in lettuce cups for a nicer presentation. Don’t like shrimp?