4 Ways to Get Excited About Eating In
Prairie Eco-Thrifter
FEBRUARY 20, 2014
I’m a fan of lentils and fresh spices in my salad, shredded zucchini or spaghetti squash mixed into my pasta, and avocado and spinach in my grilled cheeses. You’ll be amazed at what a difference the homemade sauce makes. Find a way to make dinner time something you look forward to- not just the eating part, but the prep time too.
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