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Q&A | cinnamon, SIM, jeans, and grocery spending

The Frugal Girl

If you have a chest freezer or other non-defrosting freezer, homemade bread can stay fresh for several months in its frozen state. The repeated defrosting cycles tend to cause freezer burn on foods pretty quickly, so I try not to keep things in my kitchen freezer for long at all. Related: A post about freezing food in glass jars.