WIS, WWA | no takeout for us!
The Frugal Girl
SEPTEMBER 21, 2023
Sunday I made a simple chicken taco salad; I just coated chicken breasts with an eyeballed combo of cumin, chili powder, salt, and pepper, and then I pan-sauteed them. The Dinnerly version The Dinnerly meal came with ground chicken, but since I like unground chicken better, that’s what I subbed this time.
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