Culling Sustenence For Less
Frugal Luxuries
SEPTEMBER 22, 2015
Shop your pantry, refrigerator and freezer as you compose your menu and plan your meals around what you already have in the kitchen. Remember to include leftovers when planning your menu. In fact, PLAN some of your leftovers for use in future meals. Experiment with one new recipe a week, or a month.
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