Commercial Or Organic Food – What’s On Your Plate?
Prairie Eco-Thrifter
MAY 8, 2013
Crops are rotated each season to control disease and to ensure the soil doesn’t become depleted in nutrients; different plants use different nutrients and some give back nutrition to the soil. What’s on your plate? Comparing these definitions alone clearly show that organically-farmed food is by far the greener option.
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