Being Environmentally Friendly Saves Money
Prairie Eco-Thrifter
JULY 12, 2011
If we all planned our meals properly, ate proper portion sizes instead of cooking thinking our stomachs are the size of Texas, only cook what we can or will eat. 8.) Grow your own produce. Considering many people I know spend on average $150+ a week on food that would mean they are throwing away $1560 worth of food.
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