Why Are Americans So Fat?
Prairie Eco-Thrifter
SEPTEMBER 2, 2014
There weren’t store bought cookies, chips, crackers, jellos, puddings and more available in the home for snacking. There weren’t many fast food restaurants and most of us ate most of our meals at home, because restaurant food was only for very special occasions. We had fruit or homemade foods. We drank water and tea.
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