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OCTOBER 20, 2015

While we love everything about a traditional holiday meal, we cook big family meals all year long, so the idea of doing appetizers just sounded fun! They’re small, cute and the options are endless. I used mozzarella and colby/jack for this recipe, but feel free to use any flavor you want.

Baking 40

Baking Ovens Press Cooking 40

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DECEMBER 10, 2015

My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue! One of them suggested using leftover pumpkin pie in smoothies – genius! and its advertiser.

Chocolate 40

Chocolate Leftovers Baking Ovens 40

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DECEMBER 23, 2015

Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. By now I’m sure we’re all in full-on Christmas mode with presents to wrap, decorating to get done and lots of cooking to do, so it’s nice to have a repertoire of easy, no-stress recipes on hand.

Bread 40

Bread Recipes Crisco Ovens 40

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NOVEMBER 9, 2015

Seriously, if you’re ever in Nashville, go out of your way to try these donuts. To keep these quick and easy , I use my favorite yellow cake mix from Trader Joe’s, but you can use any white or yellow cake mix you want. Use a knife to dice apples into smaller pieces. I promise you won’t regret it!

Cupcakes 40

Cupcakes Trader Joes Cake Desserts 40