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Menu Plan 6/6 – 6/12

Couponing 101

Lunches: Leftovers. Lasagna (from the Freezer Meal Swap ) , Salad, Garlic Bread. Lasagna (from the Freezer Meal Swap ) , Salad, Garlic Bread. Homemade Pizza. Little Saucy Meatballs* (making multiples for a freezer meal swap) , Mashed Potatoes (I recently made about 20 lbs for the freezer) , Peas from the Garden.

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Giveaway: Tony’s 99 Days of More – 10 Winners Get 9 Free Pizza Coupons

For the Mommas

The 99 Days of MORE promotion is an instant-win game featured on [link] – EVERYDAY for 99 days, the makers of Tony’s Pizza are giving away VISA® Gift Cards, a Nintendo® Wii™, DVD’s, Apple iTunes® Gift Cards, and 99 TONY’S® Pizzas! Use leftover cereal as ice cream toppings. Use leftover cereal as ice cream toppings.

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Menu Plan 6/13 – 6/19

Couponing 101

I will be planning to eat one or two per week and will be continuing to swap one meal per week with friends. Any ideas for what to make with 40 pounds of chicken? Lunches: Leftovers. Homemade Pizza, Salad. Thanks to my Freezer Cooking Week , I have quite a few meals in my freezer right now. PB&J, Baby Carrots, Yogurt.

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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

Saving Everyday

You can have my Dijon and thyme roasted pork loin on the table in about 45 minutes – making it perfect for busy nights when you want an easy and delicious meal! My whole family loves pork, and I love a sheet pan dinner, so my Dijon and thyme roasted pork loin makes everyone happy! This shop has been compensated by Collective Bias Inc.

Ovens 58
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Lemon Basil Pesto Recipe Plus 25 Ways To Use It

Saving Everyday

My lemon basil pesto recipe is super easy to make and totally addictive! The only hard thing about making pesto is that you’ll have to resist the urge to eat it by the spoonful! It makes a difference. Wash the leaves, and make sure to dry them thoroughly. Swap the pine nuts for cashews, walnuts or pistachios.

Recipes 52
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Lemon Basil Pesto Recipe Plus 25 Ways To Use It

Saving Everyday

My lemon basil pesto recipe is super easy to make and totally addictive! The only hard thing about making pesto is that you’ll have to resist the urge to eat it by the spoonful! It makes a difference. Wash the leaves, and make sure to dry them thoroughly. Swap the pine nuts for cashews, walnuts or pistachios.

Recipes 53
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Parmesan Cauliflower Breadsticks Recipe

Saving Everyday

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. The trick to making a perfect crust (or breadsticks) is to squeeze out as much liquid as you can – so squeeze squeeze squeeze !

Recipes 63