Being Environmentally Friendly Saves Money
Prairie Eco-Thrifter
JULY 12, 2011
So instead of menu planning, buying what we need and eating it, we are buying what we feel like, cooking too much and throwing away the rest instead of eating the leftovers. If we all planned our meals properly, ate proper portion sizes instead of cooking thinking our stomachs are the size of Texas, only cook what we can or will eat.
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