White Rice And Eggs | Simple & Delicious
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DECEMBER 1, 2023
It’s pretty salty, so like a lot of soy sauce, you could use dark soy and low-sodium soy sauce. However, this dish benefits from the fresh, crunchy taste and texture they add. Storage Tips Honestly, storage isn’t usually a thing with this recipe as it’s a dish you throw together on a whim and eat all at once.
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