White Rice And Eggs | Simple & Delicious
Saving Everyday
DECEMBER 1, 2023
It’s pretty salty, so like a lot of soy sauce, you could use dark soy and low-sodium soy sauce. Storage Tips Honestly, storage isn’t usually a thing with this recipe as it’s a dish you throw together on a whim and eat all at once. The white part of the scallion is quite strong, so I use that for cooking.
52 
Let's personalize your content