Halloween Food | Creepy Pasta with Edible Eyeballs
Saving Everyday
OCTOBER 19, 2019
First, drain both the cheeseballs and the olives, and lay them on a paper towel to absorb any excess moisture. Inevitably, some of the cheese is going to get stuck up in the straws, so I suggest using disposable, recyclable, paper straws for this. I made all the eyeballs for this dish in about five minutes.
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