Heart Healthy Recipes from Mazola
Nicoles Nickels
FEBRUARY 25, 2013
Not only is corn oil versatile (it’s best when used in heated applications, like baking, sauteing and stir frying) it also contains plant sterols. In facr, corn oil has four times as many plant sterols as olive oil and 40 percent more than canola oil, making it a great addition to a heart-healthy meal!
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