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2410 Articles match "2009","Baking"

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Walmart Coupon Match Ups Week of 3-17
Arm & Hammer Baking Soda (2 lbs.), $1.12 $0.50/2 0.50/2 Arm & Hammer Baking Soda printable coupon $0.87 Nature Valley Printable Coupon 2009 Walmart Coupon Match Ups and Deals Week of 3-17 Here are this weeks coupon match ups at Walmart. Keep in mind some prices and deals may vary slightly by region of the country.
Coupon Dad - Wednesday, March 17, 2010
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Honey Baked Ham Printable Coupon for Easter 2010
Honey Baked Ham Printable Coupon for Easter 2010 Great coupon from the Honey Baked Ham store for $10.00 Honey Baked Ham printable coupons If your state is not listed on this coupon try the Honey Baked Ham promotion site and select your state to see current offers. off your Easter ham (8lbs or more) This coupon is valid through 4/3/2010 and only select states.
Coupon Dad - Wednesday, March 17, 2010
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Publix: Weekly Coupon Matchups: 3/18/10-3/24/10 (3/17/10-3/23/10 in some areas.)
75/1 Fast Fixin’ 20 oz bag or larger, any – All You, October 2009 -$1/1 PRINT Santa Rita 120 Cabernet Sauvignon Wine – or Merlot or Chardonnay – 750 ml – BOGO $7.99 (REGIONAL–not in Atlanta ad–just listed $7.49) -up to $6 MIR HERE  –thanks Jennifer Flatout EdgeOn Crisps – Multigrain or 4 cheese – 6 oz – BOGO $2.89 Reese’s Peanut Butter Eggs – or Cups or Hershey’s Candy Bars, Marshmallow Eggs or Bunnies; or Almond Joy Eggs or Kit Kat – 6 pk. 2/$6 Manischewitz Concord Grape Wine – or blackberry or cream white, 750 ml – 2/$7 Manischewitz Whitefish & Pike-
Never Pay Retail Again - Tuesday, March 16, 2010
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  • Wednesday Baking-Overnight Cinnamon Twists
    The most delightful thing about this recipe is that everything except the baking can be done the day/night before, which means that you can enjoy fresh, cinnamony goodness for breakfast without having to get up at 4:30. Here’s how to avoid baking before the sun comes up. I actually don’t ever use my pizza cutter for its intended purpose but (Note:  This recipe will be unnecessarily picture-heavy, since I’m dearly in love with my new camera lens.  If you read me on dial-up, you might want to stop reading and come back tomorrow.)
    The Frugal Girl - Wednesday, August 5, 2009
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  • Wednesday Baking-Braided Loaves
    Actually, it was a lot of years ago, as I know I had this for a while before I got married (I was the sort of weird teenager who sends away for yeast baking freebies!), It’s a basic bread dough that can be used in a number of different ways, and over the course of the next few Wednesday Baking posts, I hope to show you the other things you can do with the dough. Repeat with the other three portions This recipe is from a newer Fleischmann’s Yeast cookbook that I got for free somehow a number of years ago. and it’s been 12 years since I tied the knot (or, more
    The Frugal Girl - Wednesday, September 2, 2009
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  • Wedneday Baking | Pull-Apart Garlic Bread
    Bake in a preheated 350 degree oven for 25-30 minutes, or until golden brown. Bake at 350° for 25-30 minutes or until golden brown. ______________­______________ You Tags: Recipes Wednesday Baking Yeast Bread homemade garlic bread yeast bakin This is a recipe I got from Taste of Home back when I was a teenager. I made it for my parents and siblings then, and I now make it fairly often for my own family (not often enough, though, by their estimation!).
    The Frugal Girl - Wednesday, November 4, 2009
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  • Wednesday Baking-Ice Cream Cake
    This is yet another no-bake recipe for you to use when it’s just too hot to turn on your oven.  It’s not the most frugal recipe ever (brownies or some other baked good will usually be cheaper), but it’s a lot cheaper than a prepared ice cream cake is, especially if you manage to find ice cream on a good sale. Tags: Desserts Wednesday Bakin I found this recipe years ago when I signed up for a Recipe-A-Day email list.  This makes a fairly large cake so if you have a small family, you might want to cut the recipe in half. 
    The Frugal Girl - Wednesday, July 8, 2009
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  • Wednesday Baking-Buttermilk Biscuits
    When I put out a call for Wednesday Baking suggestions last week, several of you requested a biscuit recipe. I don’t consider myself to be a biscuit-baking-queen (I’m sure there are some Southern cooks who could beat me hands down in a biscuit cook-off!), One very important thing to keep in mind when baking biscuits is that you do NOT want to mix and knead the dough much at all. but I do manage to produce biscuits that please my family’s palates. We had these with dinner last night and there were none left.
    The Frugal Girl - Wednesday, October 7, 2009
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  • Wednesday Baking: How to make Challah
    Place the large braid onto a baking sheet and place the smaller braid on top. added a little too much water to my egg yolk, so my egg wash dripped down and made a mess on my baking sheets. No big deal, though…after baking, my bread looked just fine. Challah is an eggy, braided bread of Jewish origin. I’m not Jewish, so I make no claim that this is authentic Jewish challah bread…my only Challah-making lessons have come from cookbooks, not from a Jewish grandmother.
    The Frugal Girl - Wednesday, October 14, 2009
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  • Wednesday Baking-Homemade Hamburger Buns
    This recipe has been on my baking blog since last spring, and I’ve been meaning to move it over here, but just haven’t gotten around to it. Place each disk onto a greased baking sheet, cover with a wet tea towel, and let rise in a warm place for 45 minutes. Once the oven is heated, bake the buns for 12-14 minutes, or until they sound hollow when tapped on the bottom. I brought these to a church function on Saturday, though, and got a few recipe requests, which reminded me that I needed to get this posted. I’ve linked to this recipe before in my
    The Frugal Girl - Wednesday, March 25, 2009
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  • Wednesday Baking-Some rockin’ cookie sheets
    I promise I will post an actual recipe one of these Wednesdays…but for today, I wanted to talk about baking sheets. I’ve had baking sheets my whole married life, but until the last few years, I’ve never had one I really liked. While it doesn’t have the dreaded dark finish, it’s an air-bake cookie sheet(the insulated sort). I’ve had ones like this: with a stupid non-stick finish that burns the bottom of my bread, rolls, and cookies.
    The Frugal Girl - Wednesday, April 29, 2009
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  • Monday Q&A
    I just use the basic roll dough …I make round rolls and arrange them on a baking sheet in the shape of a roll.  Cook’s Illustrated actually did a test on a bunch of different flours and concluded that Gold Medal unbleached flour(which I’ve been using forever) was the best for yeast baking, so that made me doubly sure that I don’t need to spend money on bread flour. In my 16 years of baking bread, though, I’ve really never seen Last Monday I completely forgot that I was supposed to do a Q&A post, and I wrote about something entirely different. 
    The Frugal Girl - Monday, April 20, 2009
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  • Zucchini Bars (or cake) with Penuche Frosting
    I told you I had some baking recipes for zucchini.    This one is not quite as common as zucchini bread or zucchini muffins, though, so hopefully it will be a new addition to your recipe repertoire. This is from an old Pillsbury baking book that I got when I was a teenager, back when low-fat was the craze.  If you don’t have a jelly roll pan, use a 9×13 pan, This recipe isn’t particularly low in fat, though, so I’m not quite sure how it got included. The frosting is really what makes these bars, so don’t skip it. 
    The Frugal Girl - Wednesday, August 12, 2009
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