2405 Articles match "2009","Baking"

• The Best from Frugal

  MORE

• Wednesday Baking-Overnight Cinnamon Twists
  
  The most delightful thing about this recipe is that everything except the baking can be done the day/night before, which means that you can enjoy fresh, cinnamony goodness for breakfast without having to get up at 4:30. Here’s how to avoid baking before the sun comes up. I actually don’t ever use my pizza cutter for its intended purpose but (Note:  This recipe will be unnecessarily picture-heavy, since I’m dearly in love with my new camera lens.  If you read me on dial-up, you might want to stop reading and come back tomorrow.)
  The Frugal Girl - Wednesday, August 5, 2009
  READ MORE
• Wednesday Baking-Braided Loaves
  
  Actually, it was a lot of years ago, as I know I had this for a while before I got married (I was the sort of weird teenager who sends away for yeast baking freebies!), It’s a basic bread dough that can be used in a number of different ways, and over the course of the next few Wednesday Baking posts, I hope to show you the other things you can do with the dough. Repeat with the other three portions This recipe is from a newer Fleischmann’s Yeast cookbook that I got for free somehow a number of years ago. and it’s been 12 years since I tied the knot (or, more
  The Frugal Girl - Wednesday, September 2, 2009
  READ MORE
• Wedneday Baking | Pull-Apart Garlic Bread
  
  Bake in a preheated 350 degree oven for 25-30 minutes, or until golden brown. Bake at 350° for 25-30 minutes or until golden brown. _____________________________ You Tags: Recipes Wednesday Baking Yeast Bread homemade garlic bread yeast bakin This is a recipe I got from Taste of Home back when I was a teenager. I made it for my parents and siblings then, and I now make it fairly often for my own family (not often enough, though, by their estimation!).
  The Frugal Girl - Wednesday, November 4, 2009
  READ MORE
• Wednesday Baking-Ice Cream Cake
  
  This is yet another no-bake recipe for you to use when it’s just too hot to turn on your oven.  It’s not the most frugal recipe ever (brownies or some other baked good will usually be cheaper), but it’s a lot cheaper than a prepared ice cream cake is, especially if you manage to find ice cream on a good sale. Tags: Desserts Wednesday Bakin I found this recipe years ago when I signed up for a Recipe-A-Day email list.  This makes a fairly large cake so if you have a small family, you might want to cut the recipe in half. 
  The Frugal Girl - Wednesday, July 8, 2009
  READ MORE
• Wednesday Baking-Buttermilk Biscuits
  
  When I put out a call for Wednesday Baking suggestions last week, several of you requested a biscuit recipe. I don’t consider myself to be a biscuit-baking-queen (I’m sure there are some Southern cooks who could beat me hands down in a biscuit cook-off!), One very important thing to keep in mind when baking biscuits is that you do NOT want to mix and knead the dough much at all. but I do manage to produce biscuits that please my family’s palates. We had these with dinner last night and there were none left.
  The Frugal Girl - Wednesday, October 7, 2009
  READ MORE
• Wednesday Baking: How to make Challah
  
  Place the large braid onto a baking sheet and place the smaller braid on top. added a little too much water to my egg yolk, so my egg wash dripped down and made a mess on my baking sheets. No big deal, though…after baking, my bread looked just fine. Challah is an eggy, braided bread of Jewish origin. I’m not Jewish, so I make no claim that this is authentic Jewish challah bread…my only Challah-making lessons have come from cookbooks, not from a Jewish grandmother.
  The Frugal Girl - Wednesday, October 14, 2009
  READ MORE
• Wednesday Baking-Homemade Hamburger Buns
  
  This recipe has been on my baking blog since last spring, and I’ve been meaning to move it over here, but just haven’t gotten around to it. Place each disk onto a greased baking sheet, cover with a wet tea towel, and let rise in a warm place for 45 minutes. Once the oven is heated, bake the buns for 12-14 minutes, or until they sound hollow when tapped on the bottom. I brought these to a church function on Saturday, though, and got a few recipe requests, which reminded me that I needed to get this posted. I’ve linked to this recipe before in my
  The Frugal Girl - Wednesday, March 25, 2009
  READ MORE
• Wednesday Baking-Some rockin’ cookie sheets
  
  I promise I will post an actual recipe one of these Wednesdays…but for today, I wanted to talk about baking sheets. I’ve had baking sheets my whole married life, but until the last few years, I’ve never had one I really liked. While it doesn’t have the dreaded dark finish, it’s an air-bake cookie sheet(the insulated sort). I’ve had ones like this: with a stupid non-stick finish that burns the bottom of my bread, rolls, and cookies.
  The Frugal Girl - Wednesday, April 29, 2009
  READ MORE
• Monday Q&A
  
  I just use the basic roll dough …I make round rolls and arrange them on a baking sheet in the shape of a roll.  Cook’s Illustrated actually did a test on a bunch of different flours and concluded that Gold Medal unbleached flour(which I’ve been using forever) was the best for yeast baking, so that made me doubly sure that I don’t need to spend money on bread flour. In my 16 years of baking bread, though, I’ve really never seen Last Monday I completely forgot that I was supposed to do a Q&A post, and I wrote about something entirely different. 
  The Frugal Girl - Monday, April 20, 2009
  READ MORE
• Zucchini Bars (or cake) with Penuche Frosting
  
  I told you I had some baking recipes for zucchini.    This one is not quite as common as zucchini bread or zucchini muffins, though, so hopefully it will be a new addition to your recipe repertoire. This is from an old Pillsbury baking book that I got when I was a teenager, back when low-fat was the craze.  If you don’t have a jelly roll pan, use a 9×13 pan, This recipe isn’t particularly low in fat, though, so I’m not quite sure how it got included. The frosting is really what makes these bars, so don’t skip it. 
  The Frugal Girl - Wednesday, August 12, 2009
  READ MORE