3039 Articles match "Baking"

• The Best from Frugal

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• Wednesday Baking-Overnight Cinnamon Twists
  
  The most delightful thing about this recipe is that everything except the baking can be done the day/night before, which means that you can enjoy fresh, cinnamony goodness for breakfast without having to get up at 4:30. Here’s how to avoid baking before the sun comes up. I actually don’t ever use my pizza cutter for its intended purpose but (Note:  This recipe will be unnecessarily picture-heavy, since I’m dearly in love with my new camera lens.  If you read me on dial-up, you might want to stop reading and come back tomorrow.)
  The Frugal Girl - Wednesday, August 5, 2009
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• Wednesday Baking-Braided Loaves
  
  Actually, it was a lot of years ago, as I know I had this for a while before I got married (I was the sort of weird teenager who sends away for yeast baking freebies!), It’s a basic bread dough that can be used in a number of different ways, and over the course of the next few Wednesday Baking posts, I hope to show you the other things you can do with the dough. Repeat with the other three portions This recipe is from a newer Fleischmann’s Yeast cookbook that I got for free somehow a number of years ago. and it’s been 12 years since I tied the knot (or, more
  The Frugal Girl - Wednesday, September 2, 2009
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• Wedneday Baking | Pull-Apart Garlic Bread
  
  Bake in a preheated 350 degree oven for 25-30 minutes, or until golden brown. Bake at 350° for 25-30 minutes or until golden brown. ______________­______________ You Tags: Recipes Wednesday Baking Yeast Bread homemade garlic bread yeast bakin This is a recipe I got from Taste of Home back when I was a teenager. I made it for my parents and siblings then, and I now make it fairly often for my own family (not often enough, though, by their estimation!).
  The Frugal Girl - Wednesday, November 4, 2009
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• Wednesday Baking-Ice Cream Cake
  
  This is yet another no-bake recipe for you to use when it’s just too hot to turn on your oven.  It’s not the most frugal recipe ever (brownies or some other baked good will usually be cheaper), but it’s a lot cheaper than a prepared ice cream cake is, especially if you manage to find ice cream on a good sale. Tags: Desserts Wednesday Bakin I found this recipe years ago when I signed up for a Recipe-A-Day email list.  This makes a fairly large cake so if you have a small family, you might want to cut the recipe in half. 
  The Frugal Girl - Wednesday, July 8, 2009
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• Wednesday Baking | Cinnamon Crumble Coffee Cake
  
  It’s also a non-yeast day here on Wednesday baking.  Then, bake it and enjoy the cinnamon-y goodness. teaspoons baking powder Gently mix dry ingredients into wet ingredients just until moistened, and spread into a greased 8×8-inch baking pan. Today is the day to use c’s in blog titles, apparently.  Although I made this recipe and took pictures a few weeks ago, coincidentally, I am completely out of yeast at the moment (boo!). 
  The Frugal Girl - Wednesday, January 6, 2010
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• Wednesday Baking-Buttermilk Biscuits
  
  When I put out a call for Wednesday Baking suggestions last week, several of you requested a biscuit recipe. I don’t consider myself to be a biscuit-baking-queen (I’m sure there are some Southern cooks who could beat me hands down in a biscuit cook-off!), One very important thing to keep in mind when baking biscuits is that you do NOT want to mix and knead the dough much at all. but I do manage to produce biscuits that please my family’s palates. We had these with dinner last night and there were none left.
  The Frugal Girl - Wednesday, October 7, 2009
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• Wednesday Baking | Braided Cheese Bread
  
  Braid three strands and place on a greased baking sheet. Bake at 350 for 20-25 minutes, or until lightly browned. Braid three ropes together and place on a greased baking sheet. Bake in a preheated 350 degree oven for 20-25 minutes or until lightly browned. Today’s offering is yet another recipe from my handy-dandy Fleischmann’s Yeast cookbook (their yeast is way too expensive, but their cookbook is great!). I’ve modified it a bit to fit my preferences, but the bones of the recipe are from Fleischmann’s.
  The Frugal Girl - Wednesday, January 27, 2010
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• Wednesday Baking: How to make Challah
  
  Place the large braid onto a baking sheet and place the smaller braid on top. added a little too much water to my egg yolk, so my egg wash dripped down and made a mess on my baking sheets. No big deal, though…after baking, my bread looked just fine. Challah is an eggy, braided bread of Jewish origin. I’m not Jewish, so I make no claim that this is authentic Jewish challah bread…my only Challah-making lessons have come from cookbooks, not from a Jewish grandmother.
  The Frugal Girl - Wednesday, October 14, 2009
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• Wednesday Baking | Troubleshooting Yeast Bread
  
  but today I thought I’d take a stab at helping those of you who have written me about your yeast baking troubles. Make sure you have new yeast, and store it in the fridge or freezer if you don’t bake a lot. Obviously, this is sometimes caused by simply not baking the dough long enough, but there are a couple of less obvious things that contribute to this problem. (the bread pictured here is Challah ) Next Wednesday, I’ll post a recipe (Whole Wheat Dinner rolls, if you’re impatient to know!),
  The Frugal Girl - Wednesday, February 24, 2010
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• Wednesday Baking-Homemade Hamburger Buns
  
  This recipe has been on my baking blog since last spring, and I’ve been meaning to move it over here, but just haven’t gotten around to it. Place each disk onto a greased baking sheet, cover with a wet tea towel, and let rise in a warm place for 45 minutes. Once the oven is heated, bake the buns for 12-14 minutes, or until they sound hollow when tapped on the bottom. I brought these to a church function on Saturday, though, and got a few recipe requests, which reminded me that I needed to get this posted. I’ve linked to this recipe before in my
  The Frugal Girl - Wednesday, March 25, 2009
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