Homemade Breakfast Pockets
Saving Cents With Sense
JULY 22, 2013
These are easy to be pre-pared and frozen for those busy mornings. I always make some of these as well for my husband to grab before work, for him I add onions and peppers. Working in an assembly line fashion will help you fill your pockets quickly; cut out, fill, fold, pinch, and bake. Bake for 8 minutes or until golden brown.
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