Extra Fudgy Flourless Pumpkin Brownies
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DECEMBER 10, 2015
Check out this article for more ideas on how to use your holiday food leftovers! My obsession with pumpkin began a few years ago when I realized that it’s not only a nutritional powerhouse, but it’s also incredibly versatile and can be used in both sweet and savory recipes. 1 cup pumpkin puree. 1 1/2 cups sugar.
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