Menu Plan 1/31 – 2/6
Couponing 101
FEBRUARY 1, 2011
Lunches: Leftovers. Grilled Steak with Garlic Cilantro Sauce , Baked Potatoes, Salad. We also get a large box of fresh produce every 2 weeks from a produce co-op. For more Menu Plans visit I’m an Organizing Junkie! For more Menu Plans visit I’m an Organizing Junkie! PB&J, Baby Carrots.
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