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Getting Started: Menu Planning Basics

Saving Cents With Sense

Getting Started: Menu Planning Basics. An easy fix to the meal scramble and wonder of what to put on the table, is the option of menu planning. Meal Planning can be done in many different ways and customized to however your family eats. Menu Planning Basics. Do you have more Menu Planning Tips?

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WIS, WWA | I had no plan

The Frugal Girl

What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all.

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Food On The Table: FREE Lifetime Menu Planning Service

Couponing 101

Through the end of April, you can use the code SPRINGFREE to get a FREE lifetime premium membership to the Food On The Table Menu Planning Service (regular price $5/month). Food on the Table is a new meal planning service that is based on your local grocery store sales !

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$16 for 6 Months of Menu Planning

freestuff.tv

Head over to Plum District’s Daily Deal to get 6 Months of Menu Planning from Relish for only $16. will help make your life easier, your groceries cheaper, and your family happy. Enjoy this site? Please subscribe via Email to have savings, advice, coupons and offers sent directly to you.

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Menu Plan Thursday

The Coupon Game

As you all know, I typically do my grocery shopping on Thursdays, therefore, that is also the day that I plan my weekly menu. For my menu planning, I start by scouring my freezer, fridge, and pantry to see what I have on-hand already. Last week, our menu plan seemed to go out the window. but I know we ate!

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I threw the Menu Plan out.

The Coupon Game

Last week I had a fully planned-out Menu Plan , and instead decided to take a last minute trip to visit my family. So, we'll be incorporating last week's menu plan for this week. Check out last week's Menu Plan HERE. It was a much needed time away from the routine of everyday.

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Menu Plan Thursday!

The Coupon Game

3 out of 5 family members are not fans of tomatoes or almost any vegetable, so my menu plans try to work around getting veggies into the meals wherever possible - sometimes hidden under a sauce or cut very small for disguise! Salads are about the only safe option not needing disguise, but even then, I see the dressing being poured on.