Saving Everyday

OCTOBER 20, 2015

A few years ago my family and I started a tradition of having appetizers instead of a traditional meal for Christmas. While we love everything about a traditional holiday meal, we cook big family meals all year long, so the idea of doing appetizers just sounded fun! They’re small, cute and the options are endless.

Baking 40

Baking Ovens Press Cooking 40

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NOVEMBER 9, 2015

Baking is usually not my thing, but this is the one time of year I actually enjoy it. Seriously, if you’re ever in Nashville, go out of your way to try these donuts. Everyone in my family has different tastes. That said, I’m not the expert on baking with apples. I promise you won’t regret it!

Cupcakes 40

Cupcakes Trader Joes Cake Desserts 40

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APRIL 22, 2015

They’re rich, fudgy and preservative-free! You can feel better about serving them to your family, but don’t forget the sprinkles. While my version still uses real butter and cream, those ingredients are all-natural and much better for you. printable recipe follows post). Brownie Ingredients.

Little Debbie 40

Little Debbie Recipes Refrigerators Chocolate 40

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DECEMBER 10, 2015

My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! As I’ve mentioned before, fall is the one time of year that I truly enjoy baking. Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue!

Chocolate 40

Chocolate Leftovers Baking Ovens 40

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DECEMBER 23, 2015

Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. By now I’m sure we’re all in full-on Christmas mode with presents to wrap, decorating to get done and lots of cooking to do, so it’s nice to have a repertoire of easy, no-stress recipes on hand.

Bread 40

Bread Recipes Crisco Ovens 40

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DECEMBER 30, 2013

If you need a quick and easy side dish to add to your repertoire, this is just what you’re looking for! And olive oil is one of the most heart-healthy oils you can use. We’re Italian, so I’ve always used olive oil, but now we go through copious amounts of it! printable recipe follows post).

Ovens 55

Ovens Trader Joes Baking Re-use 55