WIS, WWA | a tired camper
The Frugal Girl
OCTOBER 27, 2023
What We Ate Saturday I baked up the rest of the thin-crust pizza dough I’d made. here’s my best tip for making potato wedges/cubes Wednesday Zoe and I went to the gym together and then when we came home, we had bacon/cheese quesadillas and some sautéed broccoli. Thursday Ham sandwiches, plus a green salad.
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