Artisan Bread in Five Minutes a Day: My Experience
Family Balance Sheet
FEBRUARY 14, 2011
Right after Christmas 2009, I made a batch of this bread and it was tasty, but for some reason I put the book back on the shelf and actually forgot about it. loaf, I remembered the cook book and I have been making the Artisan bread ever since. The book starts with the Master Recipe and step-by-step, precise instructions.
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