Menu Plan 1/24 – 1/30
Couponing 101
JANUARY 24, 2011
I never got around to menu planning last week, and boy did I pay for it! Lunches: Leftovers. Chicken Quinoa Stew , Homemade Crusty French Bread. We also get a large box of fresh produce every 2 weeks from a produce co-op. For more Menu Plans visit I’m an Organizing Junkie! Cold Cereal.
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