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FEBRUARY 3, 2014

A lot of recipes call for regular ground beef, which is full of fat and yields a greasy soup. There’s nothing worse then seeing a ton of grease/fat floating around on top of your food. Another ingredient that’s common in most recipes is dry gravy mix, which is mostly artificial. printable recipe follows post).

Recipes 63

Recipes Cooking Re-use Green 63

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JULY 7, 2014

Most recipes call for steamed cauliflower, but I think roasting it gave it another layer of flavor. I also swapped mozzarella for freshly grated Parmesan, which saved a lot of fat and calories but added a ton of flavor. You could kick it up a notch by adding garlic, herbs, etc… Parmesan Cauliflower “Bread” Sticks.

Recipes 63

Recipes Baking Swap Snacks 63

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JUNE 1, 2015

When the temps hit 80 and above, my husband craves foods that keep him cool. I know a lot of husbands that are meat and potatoes kind of guys and there is nothing with that, but I feel pretty lucky to have a guy that shares my love of food and will try just about anything! printable recipe follows post).

Trader Joes 40

Trader Joes Food and Wine Recipes Green 40