WIS, WWA | Well, now I know
The Frugal Girl
AUGUST 31, 2023
What We Ate Saturday Leftover chipotle chicken on a salad. Sunday I made some panko-breaded fried chicken strips, which we ate with some fruit. pre-frying, obviously I purposely didn’t fry all of the chicken, with the plan to save some for frying the next night.
Let's personalize your content