Italian Baked Eggs With Spinach & Tomatoes
Saving Everyday
FEBRUARY 13, 2015
I actually didn’t love it with the tortillas, so I’ll probably try some type of toasted, crusty bread next time. I had a few roasted tomatoes left over from the Margherita Bruschetta recipe I posted yesterday, but you could use any kind of tomato you want – if at all. printable recipe follows post).
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