WIS, WWA | $149 and I’m not pressed
The Frugal Girl
NOVEMBER 10, 2023
Sunday I made a Dinnerly meal, which was a pesto chicken spinach pasta. Monday I made some chicken noodle soup, using up my rotisserie chicken broth, the last of the celery, and some carrots. Two words we do not tend to use for leftover fried chicken!) Thursday Breakfast for dinner: blueberry pancakes and orange juice.
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