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Moist & Delicious Eggnog Bread Recipe

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A moist & delicious quick bread bursting with the flavors of eggnog, vanilla & cinnamon! Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. I’ve been making this eggnog bread for years now, and it’s become one of my family’s favorite treats.

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Rustic Molasses Cookie Recipe

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This recipe calls for a healthy amount of ginger, cinnamon, and ground cloves, which give them a spiciness that’s just delicious. Rustic Molasses Cookie Recipe. printable recipe follows post). Preheat oven to 375 degrees F (190 degrees C). Bake for 8 to 10 minutes in the preheated oven. ** see note.

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Margherita Bruschetta With Roasted Tomatoes

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The smoky tomatoes, basil, and Italian cheese are perfection with chewy, crusty bread – it’s a flavor and texture explosion in your mouth! I mean, what’s not to love about crusty bread topped with something delicious! If you do, it will act like a barrier, and the juice will run off instead of soaking into the bread.

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Make-Ahead Sausage Egg & Cheese “McMuffins”

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It’s all in the eggs… (Printable recipe and picture tutorial are at the bottom). So, as easy as this recipe is, I have no excuse for not having these in my freezer at all times! I had this entire recipe done in less than an hour (and that included taking pictures). Preheat oven to 400. Ingredients.

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Quick & Easy Classic Tomato Basil Bruschetta Recipe

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This classic recipe is quick and easy and a great way to use up tomatoes. printable recipe follows post). Directions: Preheat the oven to broil. Broil for 60-90 seconds or until the bread is a deep, golden brown. Here are a few more recipes you might like: Classic Tomato Basil Bruschett Pri ntable Recipe.

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Prosciutto, Roasted Garlic, & Parmesan Crostini

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He bakes me bread, and I get to have fun making new recipes with it! printable recipe follows post). Preheat oven to broil. Broil on a LOW rack for 6-10 minutes until the bread is golden brown around the edges. Preheat oven to broil. As much as I love to cook, baking is just not my thing. Directions.

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Italian Baked Eggs With Spinach & Tomatoes

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I just threw them right in the oven while the eggs cooked, but that’s totally optional. I actually didn’t love it with the tortillas, so I’ll probably try some type of toasted, crusty bread next time. Sometimes I turn the oven up to broil in the last few minutes to get some extra color on the tomatoes.

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