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DECEMBER 23, 2015

A moist & delicious quick bread bursting with the flavors of eggnog, vanilla & cinnamon! Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. You can replace some of the milk in most recipes with eggnog to give it a mild eggnogy flavor. Whisk to combine.

Bread 40

Bread Recipes Crisco Ovens 40

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APRIL 1, 2014

If you look in my refrigerator on any given day, you’re sure to find fresh pesto. The most common way to eat pesto is on a hot crusty bread or pasta. I also use it as a seasoning. This recipe is very budget friendly, coming in at less than $5! Easy Basil Pesto Recipe. printable recipe follows post).

Recipes 85

Recipes Trader Joes Friends And Family Sale Re-use 85

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JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.

Recipes 63

Recipes Baking Swap Snacks 63

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FEBRUARY 3, 2014

A lot of recipes call for regular ground beef, which is full of fat and yields a greasy soup. While beef in general is not bad for you, using lean, good quality beef is a healthier choice. Another ingredient that’s common in most recipes is dry gravy mix, which is mostly artificial. printable recipe follows post).

Recipes 63

Recipes Cooking Re-use Green 63

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FEBRUARY 13, 2015

My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. As I was wasting precious time browsing Pinterest today, I saw tons of recipes for baked eggs, which I realized I had never made. printable recipe follows post).

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Baking Ovens Main Dishes Recipes 40