Extra Fudgy Flourless Pumpkin Brownies
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DECEMBER 10, 2015
Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue! For a quick and easy dessert, try my 6-ingredient pumpkin cake – you won’t believe how easy it is. 1 teaspoon baking soda. Preheat your oven to 350 degrees Fahrenheit. 1 cup pumpkin puree.
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