Canning Gasoline Grandmother Storing 
Prairie Eco-Thrifter
JUNE 17, 2012
Some folks have added freezers or second refrigerators to store the excess. Others have re-learned canning skills our grandmother’s used. A traditional root cellar is an underground pit or room, typically covered or surrounded by earth used to store food. Try storing potatoes in paper bags.
Prairie Eco-Thrifter
FEBRUARY 23, 2012
A lot of you would classify indoor plumbing, central heat, grocery money and gasoline as ‘needs’ But wait, are they really always needs? My Grandmother was born in 1898. Food was preserved by canning, drying or storing in a cool cellar or the ice house. Absolutely not! She lived on a farm.
Expert insights. Personalized for you.
210 
Let's personalize your content