The Advantages of Root Cellaring
Prairie Eco-Thrifter
JUNE 17, 2012
Some folks have added freezers or second refrigerators to store the excess. Others have re-learned canning skills our grandmother’s used. A traditional root cellar is an underground pit or room, typically covered or surrounded by earth used to store food. You save money on gasoline (assuming fewer trips to the store).
210 
Let's personalize your content