Menu Plan 1/31 – 2/6
Couponing 101
FEBRUARY 1, 2011
Lunches: Leftovers. We also get a large box of fresh produce every 2 weeks from a produce co-op. Breakfasts: Oatmeal (we eat this most mornings). Homemade Chocolate Chip Muffins, Fresh Fruit. Mango Blueberry Kefir Smoothies, Toast. Peanut Butter Toast, Fresh Fruit. PB&J, Baby Carrots. Chicken Wraps. Shepherds Pie.
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